Summer tomatoes...
...ugly, Russian, heirloom, yellow, purple, cherry.
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It's what's for dinner most of our summer evenings.
The garden mix of crazy cucumbers, banana peppers, fresh rosemary, basil, and...
a concoction of balsamic vinegars and delicate olive oils...
...freshly ground pepper and sea salt, maybe a sprinkle of goat cheese or feta makes a scrumptious salad.
Or maybe we'll have a plain tomato and cucumber sandwich.
Or, a fancy BLT.
Later it will be fresh gazpacho.
{Have I shared my recipe with you? If not, I'll do that later this summer.}
It does not really matter how we eat them. All that matters is that we got them before the squirrels and deer did!
Enjoy your summer bounty.
Ciao amici,
Suzanne
